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One Pot Sausage & Bean Dinner

myvirginkitchen's picture
Barry makes a one pot meal perfect for students.
Ingredients
  Boiled water 400 Milliliter
  Chicken bouillon cube 1
  Olive oil 1 Tablespoon
  Onion 1
  Carrots 2 , peeled and chopped
  Sausages 1⁄2 Pound
  Canned mixed beans 8 Ounce, drained
  Red wine vinegar 2 Tablespoon
  Mushrooms 50 Gram, sliced
  Dijon mustard 2 Teaspoon
  Frozen peas 100 Gram
  Parsley 20 Gram, chopped
  Salt and pepper To Taste
  Lemon juice 1 Teaspoon
Directions

GETTING READY
1. In a measuring jar, pour in the boiling water and crumble the chicken bouillon. Stir well and set aside.

MAKING
2. In a deep pan, heat olive oil and add in the onion and carrot. Sauté for a few seconds.
3. Add in the sausages and cook for a few minutes until sausages are half done.
4. Stir in the beans, red wine vinegar, mushroom and chicken stock. Bring to a boil and simmer for 15 minutes.
5. Add in the Dijon mustard, frozen peas, parsley, salt and pepper and lemon juice. Stir well.

SERVING
6. Garnish the one pot sausages with parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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