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Braunschweiger Glazed

American.Gourmet's picture
Ingredients
Unflavored gelatin - 1 envelope (1 tablespoon)
Cold water - 1/2 cup
Condensed consomme - 1 10 1/2 ounce can
Braunschweiger - 1/2 pound (1 cup)
Mayonnaise or salad dressing - 3 tablespoons
Vinegar - 1 tablespoon
Minced onion - 1 tablespoon
Directions

MAKING
1.Mix gelatin in cold water and consomme and stir until gelatine softens.
2.Heat the mixture until the gelatin dissolves.
3.Keep stirring.
4.Combine braunschweiger, mayonnaise, vinegar, onion and blend well.
5.Hollow the consommed form the center and leave 1/2 inch shell.
6.Fill the hollow with meat mixture.
7.Heat the consoome extracted from center and once it melts pour it over meat.
8.Refrigerate until firm.
9.Unmold.

SERVING
10.Serve in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Ingredient: 
Sausage
Interest: 
Gourmet
Cook Time: 
30 Minutes

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