You are here

Quick Frank Kraut Dinner

American.Gourmet's picture
Ingredients
Milk - 1/4 cup
Condensed Cheddar cheese soup - 1 (10 3/4-ounce) can
Caraway seed - 1/2 teaspoon
Mustard - 1/2 teaspoon, prepared
Sauerkraut - 1 (27-ounce) can, drained and snipped
Frankfurters - 1 pound (8 to 10)
Directions

GETTING READY
1. Preheat oven to 375° Fahrenheit.
2. Diagonally slash frankfurters at 1 inch interval; keep aside.
3. In a saucepan, take cheese soup and gradually stir in milk to blend well.
4. Stir in caraway seed and mustard.
5. Add sauerkraut; cook with frequent stirring until mixture is heated through.

MAKING
6. Into a 10x6xI ½ inch baking dish, pour the sauerkraut mixture.
7. Top with slashed frankfurters.
8. Bake in preheated oven for about 15-20 minutes until heated through.

SERVING
9. Remove frankfurters to a plate and spoon sauerkraut mixture on the side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.096665
Average: 4.1 (15 votes)