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Grilled Beef Sausages

world.food's picture
Ingredients
  Lean ground beef 2 Pound, preferably neck, ground together with 1/4 pound fresh beef kidney suet
  Fresh beef kidney suet 1⁄4 Pound
  Finely chopped garlic 2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon, crumbled
  Salt 1 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Beef stock 1⁄2 Cup (8 tbs) (fresh or canned)
  Vegetable oil 1 Tablespoon
Directions

GETTING READY
1 Lightly brush the rack of a broiler pan with oil.
2 Preheat the broiler to its highest setting.

MAKING
3 In a deep bowl, mix the beef and suet with the garlic, allspice, cloves, thyme, salt and pepper.
4 Vigorously knead with both your hands until the ingredients are well blended.
5 Pour in the stock and using a wooden spoon, beat well until the mixture is smooth and fluffy.
6 Correct the seasoning.
7 Divide the mixture into 18 equal portions.
8 Moistening your hands lightly with cold water, roll each one into a cylinder about 3 1/2 inches long and 1 inch thick.
9 On the prepared rack, arrange the sausages side by side.
10 Broil them about 3 inches from the heat for about 8 minutes.
11 Frequently turn them with a spatula or tongs until they are crisp and brown on all sides.

SERVING
12 Serve the mititei/ grilled beef sausages at once from a heated platter.
13 Traditionally, the sausages are accompanied by peppers in oil and sour dill pickles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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