2 In a bowl, mix sausage, onion, bread crumbs seasoning and egg.
3 Form 8 balls from the mixture.
4 In a shallow baking dish, arrange peach halves, cut side up,
5 Around the edge of each peach half, stick 3 cloves .
6 Place the sausage ball in the center.
7 Bake for 45 minutes.
8 Drain the fat off and pour on heated peach syrup.