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Sausage Stuffing

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Ingredients
  Coarse bread crumbs 6 Cup (96 tbs)
  Garlic salt 1 Teaspoon
  Season all 1 Teaspoon
  Bulk pork sausage 1 Pound
  Canned tomatoes 2 1⁄2 Cup (40 tbs) (No. 2 Can)
  Cooked rice 2 Cup (32 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Instant minced onion 1⁄4 Cup (4 tbs)
  Poultry seasoning 2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Eggs 2 , lightly beaten
Directions

GETTING READY
1) Preheat the oven to 300°F.

MAKING
2) In a bowl, mix the bread crumbs, garlic salt and Season-All together.
3) Toast the mixture in the preheated oven, stirring occasionally, until lightly browned and crisp.
4) In a skillet, saute the sausage, breaking into small pieces with a fork, until brown.
5) Pour off the excess skillet drippings.
6) Drain the tomatoes and chop the pulp very fine.
7) In a large bowl, combine the crumbs, sausage, tomatoes, rice, eggs, onion, poultry seasoning, pepper and raisins together.
8) Toss the ingredients lightly, until thoroughly mixed.

SERVING
9) Use the Sausage Stuffing for stuffing chicken, turkey or Cornish hens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Saute
Interest: 
Holiday, Gourmet
Ingredient: 
Sausage
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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