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Beef And Sausage Stew

chef.gonzalo's picture
Ingredients
  Bacon slices 4
  Beef stew meat 1 Pound, cut into 1-inch cubes
  Apples 3 Medium, peeled, cored, and chopped to make 2 3/4 cups
  Onion 1 Large, chopped to make 1 cup
  Beef broth 3 1⁄2 Cup (56 tbs)
  Salt 1 Teaspoon
  Sausage links 1 Pound, cut into bite-size pieces (Polish Variety)
  Carrots 6 Medium, sliced to make 3 cups
  Cabbage 6 Cup (96 tbs), chopped
  All-purpose flour 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a saucepan cook bacon till crisp; crumble bacon and set aside, reserving the drippings in the pan.
2. Brown stew meat in the reserved drippings.
3. Mix apples and onion; cover and simmer for about 5 minutes.
4. Combine 3 cups of the beef broth to pot and salt; bring it to boil.
5. Reduce heat; cover and simmer for about 1 1/4 hours or till meat is nearly tender.
6. Stir in sausage pieces and carrots; cover and simmer for 30 minutes.
7. Stir in cabbage; cover and simmer for 10 minutes more.
8. Blend the remaining beef broth and flour into the stew; cook till the mixture is thick and bubbly, stirring continuous to avoid forming lumps.

SERVING
9. Arrange the soup in individual serving bowl and serve hot with toasted garlic bread.
10. Top each serving with some crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
90 Minutes
Servings: 
4

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