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Salami Sweet and Sour

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Ingredients
  Salami 1⁄4 Pound
  Potatoes 2 Cup (32 tbs), diced
  Water 1 Cup (16 tbs) (adjust quantity as required)
  Red cabbage 2 Cup (32 tbs), shredded
  Green pepper 1 , minced
  Vinegar 2 Tablespoon
  Sugar 2 Tablespoon
Directions

MAKING
1. To prepare the salami cut them into slivers and brown lightly in skillet.
2. Into the skillet add potatoes covering them with boiling water, bring to boil and simmer, covered, for 10 minutes.
3. Add cabbage, green pepper, vinegar and sugar and cook for 7 minutes longer until potatoes are tender.

SERVING
4. Season with salt and pepper to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.4%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 6.1 mg2%

Sodium 206.8 mg8.6%

Total Carbohydrates 35 g11.5%

Dietary Fiber 4.2 g16.8%

Sugars 11 g

Protein 6 g12.4%

Vitamin A 12.8% Vitamin C 131.9%

Calcium 3.9% Iron 7.9%

*Based on a 2000 Calorie diet

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Salami Sweet And Sour Recipe