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Salami Sweet And Sour

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Ingredients
  Salami 1⁄4 Pound
  Potatoes 2 Cup (32 tbs), diced
  Water 1 Cup (16 tbs) (adjust quantity as required)
  Red cabbage 2 Cup (32 tbs), shredded
  Green pepper 1 , minced
  Vinegar 2 Tablespoon
  Sugar 2 Tablespoon
Directions

MAKING
1. To prepare the salami cut them into slivers and brown lightly in skillet.
2. Into the skillet add potatoes covering them with boiling water, bring to boil and simmer, covered, for 10 minutes.
3. Add cabbage, green pepper, vinegar and sugar and cook for 7 minutes longer until potatoes are tender.

SERVING
4. Season with salt and pepper to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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