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Salami Skillet

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Ingredients
  Bacon slices 6
  Celery 1⁄4 Cup (4 tbs), diced
  Green pepper 2 , chopped
  All purpose flour 2 Tablespoon
  Canned milk 14 1⁄2 Ounce, undiluted, evaporated (1 can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Soft salami 7 Ounce (1 package)
  Eggs 2 , hard cooked, sliced
  Wide noodles 1 Cup (16 tbs), cooked
Directions

MAKING
1. In a pan or a skillet cook bacon until crisp.
2. Removing from fat, drain, crumble and pour off all but 2 tablespoons fat from skillet.
3. In 2 tablespoons fat, cook celery and green pepper for 2 or 3 minutes and blend in flour.
4. Cook adding milk, salt and pepper stirring constantly, until thickened.
5. Cut salami slices into quarters, reserving 4 whole slices for garnish.
6. Add to first mixture with eggs and noodles, heat and add bacon.

SERVING
7. Garnish with whole salami slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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