You are here

Salami Skillet

admin's picture
Ingredients
  Bacon slices 6
  Celery 1⁄4 Cup (4 tbs), diced
  Green pepper 2 , chopped
  All purpose flour 2 Tablespoon
  Canned milk 14 1⁄2 Ounce, undiluted, evaporated (1 can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Soft salami 7 Ounce (1 package)
  Eggs 2 , hard cooked, sliced
  Wide noodles 1 Cup (16 tbs), cooked
Directions

MAKING
1. In a pan or a skillet cook bacon until crisp.
2. Removing from fat, drain, crumble and pour off all but 2 tablespoons fat from skillet.
3. In 2 tablespoons fat, cook celery and green pepper for 2 or 3 minutes and blend in flour.
4. Cook adding milk, salt and pepper stirring constantly, until thickened.
5. Cut salami slices into quarters, reserving 4 whole slices for garnish.
6. Add to first mixture with eggs and noodles, heat and add bacon.

SERVING
7. Garnish with whole salami slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.35
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 321 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 129.2 mg43.1%

Sodium 711.6 mg29.6%

Total Carbohydrates 37 g12.3%

Dietary Fiber 4.8 g19.1%

Sugars 7.6 g

Protein 18 g35.6%

Vitamin A 10.8% Vitamin C 100.9%

Calcium 14.1% Iron 9.1%

*Based on a 2000 Calorie diet

0 Comments

Salami Skillet Recipe