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Cocktail Sausages

Canadian.Recipes's picture
Ingredients
  Breakfast sausages 1⁄2 Pound
  Apple jelly 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Dijon mustard 1 Tablespoon
Directions

In shallow baking pan, spread sausages in single layer.
Bake in 400°F (200°C) oven, turning often, for about 30 minutes or until evenly browned.
Drain well on paper towels.
Cut each sausage into 3 or 4 pieces. (Sausages can be prepared to this point and refrigerated in plastic bags overnight.)
In small saucepan, melt jelly; add soy sauce and mustard.
Bring to simmer and simmer, stirring, for 1 minute.
Stir in sausages and continue to heat for 5 to 8 minutes or until sausages are heated through and glazed.
Serve hot in warm casserole with little jar of picks for spearing sausages.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
8

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 3.3 g16.7%

Trans Fat 0.1 g

Cholesterol 17.3 mg5.8%

Sodium 453.8 mg18.9%

Total Carbohydrates 9 g3%

Dietary Fiber 1.1 g4.4%

Sugars 6 g

Protein 4 g8.2%

Vitamin A Vitamin C

Calcium 1% Iron 1.3%

*Based on a 2000 Calorie diet

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Cocktail Sausages Recipe