|Breakfast sausages||1⁄2 Pound|
|Apple jelly||1 Cup (16 tbs)|
|Soy sauce||2 Tablespoon|
|Dijon mustard||1 Tablespoon|
In shallow baking pan, spread sausages in single layer.
Bake in 400°F (200°C) oven, turning often, for about 30 minutes or until evenly browned.
Drain well on paper towels.
Cut each sausage into 3 or 4 pieces. (Sausages can be prepared to this point and refrigerated in plastic bags overnight.)
In small saucepan, melt jelly; add soy sauce and mustard.
Bring to simmer and simmer, stirring, for 1 minute.
Stir in sausages and continue to heat for 5 to 8 minutes or until sausages are heated through and glazed.
Serve hot in warm casserole with little jar of picks for spearing sausages.
Calories 135 Calories from Fat 81
% Daily Value*
Total Fat 9 g13.9%
Saturated Fat 3.3 g16.7%
Trans Fat 0.1 g
Cholesterol 17.3 mg5.8%
Sodium 453.8 mg18.9%
Total Carbohydrates 9 g3%
Dietary Fiber 1.1 g4.4%
Sugars 6 g
Protein 4 g8.2%
Vitamin A Vitamin C
Calcium 1% Iron 1.3%
*Based on a 2000 Calorie diet