You are here

Lentil Stew With Turkey Sausage

chef.cristian's picture
Ingredients
  Onion 1 Medium, chopped
  Smoked turkey sausage 4 Ounce, chopped
  Garlic 2 Clove (10 gm), minced
  Chicken broth 4 Cup (64 tbs), defatted
  Lentils 1 Cup (16 tbs), sorted and rinsed
  Canned stewed tomatoes 1 Cup (16 tbs), chopped (With Juices)
  Worcestershire sauce 1 Tablespoon
  Dried oregano 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Ground cumin 1⁄8 Teaspoon
  Bay leaf 1
  Carrot 1 Medium, sliced
  Stalk celery 1 , chopped
  Spinach 1 Cup (16 tbs), chopped
Directions

Lightly spray an unheated large saucepan with no-stick spray.
Add the onions, sausage and garlic.
Cook over medium heat until the sausage is browned, stirring occasionally.
Stir in the broth, lentils, tomatoes (with juices), Worcestershire sauce, oregano, pepper, cumin and bay leaf.
Bring to a boil, then reduce the heat.
Cover and simmer for 15 minutes.
Add the carrots, celery and spinach.
Return to a boil, then reduce the heat.
Cover and simmer about 20 minutes or until the lentils and vegetables are tender.
Remove and discard the bay leaf before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Interest: 
Holiday
Ingredient: 
Lentil
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.134375
Average: 4.1 (16 votes)