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Sausage Stuffed Yams

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Ingredients
  Yams/Sweet potatoes 6 Medium
  Butter/Margarine 2 Tablespoon, melted
  Milk 2 Tablespoon
  Egg 1
  Salt 1 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon
  Smoked sausage links 4 Ounce
Directions

Wash yams; drain but do not dry.
Set in slow-cooking pot.
Cover and cook on low for 4 to 6 hours (depending on size and shape).
Cut tops from yams; carefully scoop out centers and mash in large bowl.
Add butter, milk, egg, salt, and oregano; beat until smooth.
Add sausage; mix well.
Pile into yam shells.
Bake in 400° F.oven for 15 to 20 minutes.
Makes 6 servings.
This recipe is not suitable for Cornwall or Sears tray-type Crockery Cookers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Slow Cooked
Interest: 
Holiday
Ingredient: 
Yam
Preparation Time: 
15 Minutes
Servings: 
6

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