Sausage Stuffed Yams
|Yams/Sweet potatoes||6 Medium|
|Butter/Margarine||2 Tablespoon, melted|
|Dried oregano leaves||1⁄4 Teaspoon|
|Smoked sausage links||4 Ounce|
Wash yams; drain but do not dry.
Set in slow-cooking pot.
Cover and cook on low for 4 to 6 hours (depending on size and shape).
Cut tops from yams; carefully scoop out centers and mash in large bowl.
Add butter, milk, egg, salt, and oregano; beat until smooth.
Add sausage; mix well.
Pile into yam shells.
Bake in 400° F.oven for 15 to 20 minutes.
Makes 6 servings.
This recipe is not suitable for Cornwall or Sears tray-type Crockery Cookers.