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Sausage Bites

Western.Chefs's picture
Ingredients
  Non stick cooking spray 1
  Buttermilk biscuit mix 2 Cup (32 tbs)
  Low fat country pork sausage 1 Pound, thawed if frozen, crumbled
  Shredded monterey jack cheese 4 Ounce (1 Cup , With Jalapeno Peppers)
  Shredded reduced fat cheddar cheese 2 Ounce (1/2 Cup)
  1% low fat milk 3 Tablespoon
Directions

1. Preheat the oven to 375 °F and spray 2 baking sheets with the cooking spray. In a large bowl, using a fork or your hands, mix the biscuit mix, sausage, and cheeses until well blended. Add the milk and blend thoroughly, then roll the mixture into 72 balls, 1 inch in diameter. Arrange the balls on the baking sheets and bake for 20 minutes or just until golden brown. Serve hot with toothpicks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
12

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 165 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 3.4 g17%

Trans Fat 0.8 g

Cholesterol 19.7 mg6.6%

Sodium 659.2 mg27.5%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.52 g2.1%

Sugars 1.1 g

Protein 8 g16%

Vitamin A 2.8% Vitamin C 1.3%

Calcium 15.1% Iron 9.2%

*Based on a 2000 Calorie diet

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Sausage Bites Recipe