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Turkey Sausage And Pasta Toss

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Ingredients
  Uncooked penne pasta/Gemelli pasta 8 Ounce
  Canned no salt added stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Turkey kielbasa sausage 6 Ounce
  Fresh asparagus pieces/Broccoli florets 2 Cup (32 tbs) (1 Inch)
  Prepared low fat pesto sauce 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

1. Cook pasta according to package directions, omitting salt.
2. Meanwhile, heat tomatoes in medium saucepan. Cut sausage crosswise into 1/4-inch slices; add to tomatoes. Stir in asparagus and pesto; cover and simmer about 6 minutes or until asparagus is crisp-tender.
3. Drain pasta; toss with tomato mixture and sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Turkey
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 68

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 29.1 mg9.7%

Sodium 590.3 mg24.6%

Total Carbohydrates 53 g17.8%

Dietary Fiber 5.2 g20.6%

Sugars 8.5 g

Protein 18 g36.4%

Vitamin A 19.1% Vitamin C 24.2%

Calcium 13.1% Iron 17.2%

*Based on a 2000 Calorie diet

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Turkey Sausage And Pasta Toss Recipe