Low Sodium Sausage
|Lean pork||2 Pound|
|Lean pork||2 Pound, all visible fat removed and ground twice|
|Crushed dried sage||1 Tablespoon|
|Dried sage||1 Tablespoon, crushed|
|Garlic powder||1 Teaspoon|
|Onion powder||1 Teaspoon|
|Ground mace||1 Teaspoon|
|Black pepper||1 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
1) In a large mixing bowl, combine all the ingredients.
2) Mix well and form the mix into 12 patties.
3) You can prepare these ahead of use and store in the freezer in separate plastic bags. This is healthier than the high-sodium greasy sausages readily available in the market.