You are here

Salami

chef.brandon's picture
Ingredients
  Ground beef/May use part pork, venison, moose 5 Pound
  Salt 2 Teaspoon
  Coarsely ground pepper 2 1⁄2 Teaspoon
  Mustard seed 2 1⁄2 Teaspoon
  Garlic powder 1 Teaspoon
  Hickory smoked salt 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to the required temperature.
2) Combine all the ingredients well with hands and keep in the refrigerator for 24 hours.
3) Once again mix the ingredients with hands.
4) Chill for another 24 hours.

MAKING
5) Make 3-inch rolls by shaping.
6) Arrange on baking rack in oven and bake for 10-12 hours or overnight at 150°F.

SERVING
7) Eat at once or freeze for later use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
6

Rate It

Your rating: None
3.98
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1151 Calories from Fat 906

% Daily Value*

Total Fat 101 g154.9%

Saturated Fat 36.7 g183.6%

Trans Fat 0 g

Cholesterol 266.7 mg88.9%

Sodium 917.3 mg38.2%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.94 g3.8%

Sugars 0.4 g

Protein 64 g128.4%

Vitamin A 0.2% Vitamin C 1.1%

Calcium 2.1% Iron 23.2%

*Based on a 2000 Calorie diet

0 Comments

Salami Recipe