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Sausage And Rye

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Ingredients
  Rye bread slices 8 Large, toasted on one side
  Butter 3 Tablespoon
  Canned tomato paste 6 Ounce (1 Can)
  Polish sausages 8 , cut in half lengthwise
  Swiss cheese slice 8
Directions

Butter untoasted side of bread; spread 1 tablespoon tomato paste on each slice.
Place 2 halves of Polish sausage on each slice; broil until sausage sizzles.
Top each with a cheese slice; broil until cheese melts.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Broiled
Dish: 
Sandwich
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
8

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 490 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 12.7 g63.4%

Trans Fat 0 g

Cholesterol 25.2 mg8.4%

Sodium 581.8 mg24.2%

Total Carbohydrates 29 g9.6%

Dietary Fiber 3.4 g13.7%

Sugars 7.7 g

Protein 25 g50.8%

Vitamin A 9.4% Vitamin C 294.7%

Calcium 26.4% Iron 15%

*Based on a 2000 Calorie diet

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Sausage And Rye Recipe