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Sausage Balls

chef.garcia's picture
Ingredients
  Sausage 2 Pound (1 Pound Regular And 1 Pound Hot)
  Sausage 1 Pound (Hot)
  Bread crumbs 2⁄3 Cup (10.67 tbs)
  Currant jelly 12 Ounce (1 Jar)
  Egg 1 , beaten
  Lemon juice 2 Tablespoon
  Nutmeg 1 Teaspoon
  Prepared mustard 2 Teaspoon
Directions

Blend both sausages with bread crumbs, egg, lemon juice & nutmeg.
Form into balls.
Combine jelly & mustard, heat, and pour over balls.
Keep warm to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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