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Sausage Balls

chef.garcia's picture
Ingredients
  Sausage 2 Pound (1 Pound Regular And 1 Pound Hot)
  Sausage 1 Pound (Hot)
  Bread crumbs 2⁄3 Cup (10.67 tbs)
  Currant jelly 12 Ounce (1 Jar)
  Egg 1 , beaten
  Lemon juice 2 Tablespoon
  Nutmeg 1 Teaspoon
  Prepared mustard 2 Teaspoon
Directions

Blend both sausages with bread crumbs, egg, lemon juice & nutmeg.
Form into balls.
Combine jelly & mustard, heat, and pour over balls.
Keep warm to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.308825
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1295 Calories from Fat 832

% Daily Value*

Total Fat 92 g142%

Saturated Fat 30.7 g153.5%

Trans Fat 0.7 g

Cholesterol 297.8 mg99.3%

Sodium 2261 mg94.2%

Total Carbohydrates 56 g18.8%

Dietary Fiber 0.55 g2.2%

Sugars 52 g

Protein 54 g107.4%

Vitamin A 6.4% Vitamin C 9.8%

Calcium 5.3% Iron 24.2%

*Based on a 2000 Calorie diet

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Sausage Balls Recipe