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Fusilli With Sausage And Mushrooms

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Ingredients
  Olive oil 1⁄3 Cup (5.33 tbs)
  Italian sausage 12 Ounce, casings removed
  Chopped onions 1 Cup (16 tbs)
  Chopped mushrooms 4 Ounce
  Prepared tomato sauce 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Chopped fresh parsley 1 Teaspoon
  35% whipping cream 1 1⁄2 Cup (24 tbs)
  Fusilli 1 Pound
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
Directions

MAKING
1. In a skillet heat 3 tablespoon (45 ml) of the oil over medium-high heat, cook sausage meat, stirring to break up, until no longer pink, about 5 minutes and set aside.
2. In a large saucepan, heat remaining oil over medium-high heat, cook onions until golden, then stir in mushrooms and cook until softened.
3. Stir in sausage meat, cook for 2 minutes, then stir in tomato sauce, wine, butter and parsley and mix well.
4. Stir in cream and cook over low heat 20 to 30 minutes, stirring frequently such that thickened.
5. In large pot of boiling salted water, cook fusilli 8 to 10 minutes until al dente and drain.

SERVING
6. Toss pasta with sauce and Parmesan cheese and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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