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Bugs In A Blanket

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Ingredients
  Refrigerated breadsticks 11 Ounce (1 Can, Original)
  Smoked sausage links 24 (Cocktail-Size, From 14 Oz Pack)
  Shoestring potatoes 3⁄4 Cup (12 tbs) (From 1 3/4-Oz Can)
  Ketchup/Barbecue sauce / mustard 1 Tablespoon
Directions

GETTING READY
1) Preeat oven to 375ºF.
2) Unroll dough; separate at perforations into 12 breadsticks.
3) With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.

MAKING
4) Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing.
5) On ungreased large cookie sheet, place seam side down and 1/2 inch apart .
6) Bake 11 to 14 minutes or until golden brown.
7) Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
8) Insert shoestring potatoes into baked dough to resemble legs and antennae.

SERVING
9) Decorate "bugs" with dots or stripes of ketchup and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Baked
Occasion: 
Halloween
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
12

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