1. In a bowl mix together beef, lemon juice and rind, bread crumbs, salt, sage, ginger and bouillon and let it stand 15 minutes.
2. Make 8 patties about 3/4-inch thick out of the mixture.
3. In a heavy skillet brush with oil, set over heat for 1 or 2 minutes, add the sausage patties and cook 7 or 8 minutes on each side.