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Mock Sausage Patties

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Ingredients
  Lean beef 1 Pound, ground twice
  Lemon juice 1 Tablespoon
  Lemon rind 1 Medium, grated (Of Medium Lemon)
  Bread crumbs 1⁄4 Cup (4 tbs) (Fine Dry)
  Salt 1 Teaspoon
  Sage 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Bouillon cube 1 , dissolved in boiling water
  Boiling water 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl mix together beef, lemon juice and rind, bread crumbs, salt, sage, ginger and bouillon and let it stand 15 minutes.
2. Make 8 patties about 3/4-inch thick out of the mixture.
3. In a heavy skillet brush with oil, set over heat for 1 or 2 minutes, add the sausage patties and cook 7 or 8 minutes on each side.

SERVING
4. Serve hot with the desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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