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Mock Sausage Patties

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Ingredients
  Lean beef 1 Pound, ground twice
  Lemon juice 1 Tablespoon
  Lemon rind 1 Medium, grated (Of Medium Lemon)
  Bread crumbs 1⁄4 Cup (4 tbs) (Fine Dry)
  Salt 1 Teaspoon
  Sage 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Bouillon cube 1 , dissolved in boiling water
  Boiling water 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl mix together beef, lemon juice and rind, bread crumbs, salt, sage, ginger and bouillon and let it stand 15 minutes.
2. Make 8 patties about 3/4-inch thick out of the mixture.
3. In a heavy skillet brush with oil, set over heat for 1 or 2 minutes, add the sausage patties and cook 7 or 8 minutes on each side.

SERVING
4. Serve hot with the desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.42353
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 182 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 47.7 mg15.9%

Sodium 990.2 mg41.3%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.36 g1.4%

Sugars 0.6 g

Protein 25 g50.4%

Vitamin A 0.3% Vitamin C 8.4%

Calcium 4.2% Iron 11.2%

*Based on a 2000 Calorie diet

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Mock Sausage Patties Recipe