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Overnight Brunch Casserole

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  All-purpose flour 2 Tablespoon
  All purpose flour 2 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Cheese garlic 4 Ounce
  Semi soft natural cheese with garlic and herbs 4 Ounce (1 Carton)
  Sausage 8 Ounce
  Bulk pork sausage 8 Ounce
  Green onions 1⁄4 Cup (4 tbs), chopped
  Pimento stuffed green olives 1⁄4 Cup (4 tbs), chopped
  Whole kernel corn/Green peas 1 Cup (16 tbs), cooked, drained
  Eggs 12 , beaten
  Parsley 1 , garnish
  Parsley 1 Tablespoon, chopped (To Garnish)
Directions

MAKING
1 In a 1-quart glass measuring cup, place butter or margarine.
2 Microwave at 100% (HIGH) for 45 seconds or until melted.
3 Stir in flour.
4 Microwave at 100% (HIGH) for 30 seconds.
5 Whisk in milk.
6 Microwave at 100% (HIGH) for 2-1/2 to 3 minutes or until mixture thickens and bubbles; stir every minute.
7 Mixture should be thick and smooth. Stir in cheese.
8 Microwave at 100% (HIGH) for 1 minute or until cheese melts.
9 Stir until smooth; set aside.
10 In a 12" x 7" baking dish, combine sausage and green onions.
11 Microwave at 100% (HIGH) for 5 minutes or until sausage is browned and done.
12 Stir every 2 minutes. Drain well.
13 Stir in olives, corn or peas and eggs.
14 Cover with vented plastic wrap.
15 Microwave at 70% (MEDIUM HIGH) for 8 minutes or until eggs are almost set; stir every 3 minutes.
16 Fold in cheese sauce.
17 Cover with a plastic wrap; refrigerate overnight.
18 To serve, vent the plastic wrap.
19 Microwave at 70% (MEDIUM HIGH) for 8 to 10 minutes or until heated through; stir twice.
20 Top with tomato wedges.
21 Microwave at 70% (MEDIUM HIGH) for 2 to 3 minutes or until tomatoes are warmed.

SERVING
22 Sprinkle with parsley and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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