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Sausage Bean Quickie

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Ingredients
  Sausage links 24 , cooked
  Cooked sausage links 6 , cut into 1- inch pieces (Brown N Serve)
  Cider vinegar 2 Teaspoon
  Red kidney beans/Baked beans 32 Ounce, drained
  Canned red kidney beans/Baked beans 32 Ounce, drained (Two 16 Ounce Cans)
  Pineapple chunks 7 Ounce, undrained
  Canned pineapple chunks 7 Ounce, undrained
  Brown sugar 2 Teaspoon
  Flour 3 Tablespoon
Directions

MAKING
1) In a slow cooker, combine together the sausage, vinegar, beans and pineapple.
2) Combine together the flour and brown sugar and add the mixture to the slow cooker. Stir well.
3) Cover the cooker and cook over low heat for 5 to 10 hours or over high heat for 1 to 2 hours.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
300 Minutes
Ready In: 
0 Minutes
Servings: 
6

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