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Sausage And Apples

chef.jackson's picture
Ingredients
  Can apple pie filling 20 Ounce
  Canned apple pie filling 20 Ounce
  Water 1⁄4 Cup (4 tbs)
  Ground nutmeg 1 Teaspoon
  Sausage 10 Ounce, browned
  Fully cooked browned sausage patties 10 Ounce (Package)
Directions

MAKING
1) In a slow cooker, add the pie filling, pour water, sprinkle nutmeg, and add sausage.
2) Cover and cook on low for 4-6 hours.

SERVING
3) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
240 Minutes
Ready In: 
265 Minutes
Servings: 
4

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Average: 4.1 (17 votes)