You are here

Sausage And Apple Stuffing

the.instructor's picture
Ingredients
  White bread cubes 8 Cup (128 tbs) (16 Slices)
  Sausage meat 1 Pound
  Onion 1 Large, diced
  Apples 2 Large, pared, quartered, cored, and chopped
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
Directions

GETTING READY
1.Preheat the oven to 250 degrees.
2.Take a large cooky sheet, spread bread cubes on it and heat for 10 minutes in the oven.
3.Once done, keep aside.

MAKING
4.Slice the sausage in thick 8 pieces.
In a medium skillet, heat them for 5 minutes until brown.
5.Crumble the sausage in small pieces.
6.Cook for 1 more minute so that the sausage is no longer pink.
7.In a large bowl, put bread cubes.
8.Transfer the sausage into the bowl.
9.Reserve 2 tablespoons of dripping in teh skillet, cook onions until tender.
10.Add water and apples to it and heat until the mixture boils.
11.Drizzle the onion mixture over the sausage.

SERVING
12.Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Saute
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4.29643
Average: 4.3 (14 votes)