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Appetizer Kabobs

world.food's picture
Ingredients
  Precooked smoked sausage links 8 Large
  Canned pineapple chunks 16 Ounce, drained (1 Can)
  Brown sugar 1 Tablespoon
  Soy sauce 2 Tablespoon
  Vinegar 1 Tablespoon
Directions

MAKING
1 Around the edge of roasting rack set in a glass dish or directly on a glass plate, arrange the sausage evenly and cook for 2 to 3 minutes, rotating dish one-quarter turn halfway through cooking time.
2 Drain the sausage and cut each sausage link into 5 pieces.
3 Make kabobs, using 1 sausage piece and 1 pineapple chunk threaded on a round wooden pick. Arrange evenly in a large shallow dish.
4 In a 1-cup glass measure, blend brown sugar, soy sauce, and vinegar and pour over kabobs.
5 Refrigerate for 1 or 2 hours until serving time.
6 On a large glass plate, arrange 20 kabobs and cook for 2 to 3 minutes, rotating dish one-quarter turn and spooning sauce over the top, halfway through cooking time.
7 Cook additional kabobs as needed.

SERVING
8 Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Sausage
Interest: 
Party
Cook Time: 
5 Minutes

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