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Barbecued Mini Franks

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Ingredients
  Finely chopped onions 1 Cup (16 tbs)
  Ketchup 1 Cup (16 tbs)
  Worcestershire sauce 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 4 Teaspoon
  Pepper 1 Teaspoon
  Miniature hot dogs 4 Pound
Directions

MAKING
1) In a slow cooker, add all the ingredients apart from hot dog, cover, and cook on high for 1-1/2 hours.
2) Stir in the hot dogs and cook on low for 4 hours.

SERVING
3) Sprinkle pepper and salt and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
360 Minutes
Ready In: 
0 Minutes
Servings: 
12

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