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Barbecued Sausages With Mustard

chef.jackson's picture
Ingredients
  Sausages 24 Large
  Dijon mustard 3 Tablespoon
Directions

MAKING
1. On both sides of each sausage, make a few slits using a small paring knife.
2. Rub mustard on each sausage.
3. Leave sausages to marinate until ready to grill.

FINALIZING
4. Grill sausages on a coal or electric barbecue for about 10 to 15 minutes, turning them frequently with a fork, until brown and crisp.

SERVING
5. Serve the sausages hot in rolls with pickles if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
12

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