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Braised Sausages

Lovers.Dine.in's picture
Ingredients
  Lard/Dripping 1⁄2 Ounce
  Beef chipolata sausage 8 Ounce
  Onion 1 , sliced
  Carrots 8 Ounce, sliced
  Stock/Water plus stock cube 1⁄2 Pint
  Tinned tomatoes 8 Ounce (1 Tin)
  Long grain rice 4 Ounce
  Grated cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Take a saucepan and heat the fat. Fry the sausages for 5 minutes or till they are brown. Keep turning at regular intervals to cook evenly.
2. Remove the sausages and sauté chopped onions and carrots for 2 to 3 minutes or until they are soft.
3. Remove the extra fat. Place the sausages in the same pan again.
4. Pour in the stock and tomatoes along with liquid from the tin. Season well. Bring it to boil.
5. Add the rice and stir well. Cover the lid and cook for 15 to 20 minutes. Stir at regular intervals till the rice is cooked and the liquid is soaked up.
6. Lastly, remove the lid of the pan and cook for 5 additional minutes.

SERVING
7. Sprinkle grated cheese on the top.
8. Serve hot with brown bread and butter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Sausage
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
2

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