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Sausage Tartlets

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  Piecrust mix 11 Ounce (1 Package)
  Brown and serve sausages 4 Ounce (5 Sausages, 1/2 Of 8-Ounce Package)
  Mushrooms 1⁄4 Pound, finely chopped
  Onion 1 Small, chopped to make 1/4 cup
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Marjoram leaf 1⁄2 Teaspoon, crumbled
  Pepper 1⁄4 Teaspoon

1 Prepare the piecrust mix, following the label directions.
2 Pinch off small pieces and press into 1 1/4-inch tartlet pans.
3 If tartlet pans are not available, tiny muffin pans may be used, pressing the piecrust mix about half way up the sides of the cups.
4 Place the tartlet pans in a baking pan for ease in handling.
5 Bake in a hot oven at 400 degrees farenheit for 5 minutes. Remove to a wire rack.
6 Cut sausages into very thin slices.
7 In a small skillet brown the sausages and remove to paper towels with a slotted spoon.
8 Saute mushrooms and onion in the pan drippings until just tender.
9 In a medium-size bowl,beat the egg slightly;add milk, cheese, salt, marjoram and pepper. Mix well.
10 Fill the tartlet shells, dividing sausage slices evenly.
11 Bake in a moderate oven at 375 degrees farenheits for 15 minutes, or until firm.
12 Remove to a wire rack. Let stand for a few minutes before removing tartlets from the pans.
13 Place the tartlets in a foil or plastic boxes and cover firmly. Label and freeze.
14 Party day: Place the tartlets in a baking pan.
15 Heat in a hot oven at 400 degrees farenheit for about 10 minutes, or until piping-hot.

16 Garnish each tartlet with a thin slice of stuffed olive.(optional) Keep hot on a hot tray.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Sausage Tartlets Recipe