|Fresh sausage||1 Pound, cut into 1-inch pieces and browned|
|Canned cream of mushroom soup||21 1⁄2 Ounce (2 Cans, 10 3/4-Oz. Each)|
|Onion||1 , chopped|
|Potatoes||4 , cubed|
1) In a slow cooker, combine all the ingredients, cover, and cook on low for 8 hours.
2) Check seasoning and serve warm.
If the mixture becomes dry, you may add one cup of water more.
Calories 1284 Calories from Fat 704
% Daily Value*
Total Fat 79 g120.8%
Saturated Fat 24.3 g121.4%
Trans Fat 0.5 g
Cholesterol 163.3 mg54.4%
Sodium 3435.2 mg143.1%
Total Carbohydrates 101 g33.5%
Dietary Fiber 10 g39.9%
Sugars 10.5 g
Protein 48 g95.9%
Vitamin A 5.4% Vitamin C 142.4%
Calcium 12.1% Iron 50.9%
*Based on a 2000 Calorie diet