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Sausage Supreme

chef.jackson's picture
Ingredients
  Fresh sausage 1 Pound, cut into 1-inch pieces and browned
  Canned cream of mushroom soup 21 1⁄2 Ounce (2 Cans, 10 3/4-Oz. Each)
  Onion 1 , chopped
  Potatoes 4 , cubed
Directions

MAKING
1) In a slow cooker, combine all the ingredients, cover, and cook on low for 8 hours.

SERVING
2) Check seasoning and serve warm.

TIPS
If the mixture becomes dry, you may add one cup of water more.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
2

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4.3
Average: 4.3 (15 votes)