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Sausage Supreme

chef.jackson's picture
Ingredients
  Fresh sausage 1 Pound, cut into 1-inch pieces and browned
  Canned cream of mushroom soup 21 1⁄2 Ounce (2 Cans, 10 3/4-Oz. Each)
  Onion 1 , chopped
  Potatoes 4 , cubed
Directions

MAKING
1) In a slow cooker, combine all the ingredients, cover, and cook on low for 8 hours.

SERVING
2) Check seasoning and serve warm.

TIPS
If the mixture becomes dry, you may add one cup of water more.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1284 Calories from Fat 704

% Daily Value*

Total Fat 79 g120.8%

Saturated Fat 24.3 g121.4%

Trans Fat 0.5 g

Cholesterol 163.3 mg54.4%

Sodium 3435.2 mg143.1%

Total Carbohydrates 101 g33.5%

Dietary Fiber 10 g39.9%

Sugars 10.5 g

Protein 48 g95.9%

Vitamin A 5.4% Vitamin C 142.4%

Calcium 12.1% Iron 50.9%

*Based on a 2000 Calorie diet

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Sausage Supreme Recipe