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Kraut And Sausage

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Ingredients
  Canned sauerkraut 32 Ounce, drained, rinsed (2 Cans, 16 Ounce Each)
  Dark brown sugar 2 Tablespoon
  Onion 1 Large, chopped
  Bacon strips 2 , diced
  Fully cooked sausage 1 Pound, sliced
Directions

MAKING
1) In a bowl, mix sauerkraut and brown sugar.
2) Place it in the slow cooker.
3) Make layers of onion, bacon, and sausage over it.
4) Add water to cover half of sausage.
5) Cook covered on low for 5-6 hours, or on High 3 hours.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
360 Minutes
Ready In: 
385 Minutes
Servings: 
4

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