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Double Sausage Winders

chef.tim.lee's picture
Ingredients
  Tomatoes 2 Medium, finely chopped
  Onion 1 Medium, finely chopped to make 1/2 cup
  Finely chopped celery 3 Tablespoon
  Chopped sweet red pepper 2 Tablespoon
  Cider vinegar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Frankfurters 8
  Sausage links 4 (Heat And Serve)
  Bacon slices 8 , partly cooked
  Frankfurter rolls 8
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Thyme leaf 1 Teaspoon, crumbled
Directions

MAKING
1. In a small bowl, combine tomatoes, onion, celery, red pepper, vinegar, salt and pepper and chill it overnight so that the seasoning sets in
2. Slit the frankfurters along the length almost to the end, quarter the sausages along the length and stuff each frankfurter with two quarters
3. Wrap a slice of partially cooked bacon around each of them and secure with damp toothpicks; place them on a grill six inches away from the source of heat and grill for eight minutes, turning over again and again
4. As the meat is cooking, toast the rolls on one side of te grill; place a small saucepan over the grill, melt butter in it, add thyme and use it to brush the rolls

SERVING
5. Serve each of the frankfurters inside the roll with a generous topping of tomato relish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Sausage
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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