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Sausage Dinner In A Dish

Lovers.Dine.in's picture
Ingredients
  Butter/Margarine 1 Ounce
  Onion 1⁄2 Small, finely chopped
  Bacon rashers 3 , trimmed and chopped
  Beef sausages/Pork chipolata sausages 8 Ounce
  Tomatoes 8 Ounce
  Frozen peas 1 Small, thawed (1 Packet)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Plunge the tomatoes into boiling water for 1 minute. Peel the skins and slice the tomatoes into quarters.

MAKING
2. Take a large frying pan and melt margarine or butter. Fry the onions, bacon and sausages until brown.
3. Add the tomatoes in the sausages with peas.
4. Season properly. Cover the lid and simmer for 10 to 15 minutes.

SERVING
5. Take a serving dish and layer the mixed cooked vegetables. Arrange the sausages and serve with hot buttered toast.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Sausage
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
2

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