You are here

Baked Ziti With Sausage And Ricotta

chef.garret's picture
Ingredients
  Butter 5 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Chicken stock 2 Cup (32 tbs)
  White wine 1 Cup (16 tbs)
  Ricotta cheese 1 Pound
  Parmesan cheese/Asiago cheese 1 Cup (16 tbs), freshly grated
  Egg 1 , lightly beaten
  Minced parsley 2 Tablespoon
  Salt 1 Teaspoon
  Pepper To Taste
  Olive oil 2 Tablespoon
  Sweet italian sausage 1⁄2 Pound, cooked and sliced
  Ziti 1⁄2 Pound
Directions

Heat chicken stock and wine together.
Melt 4 Tbsp of the butter in medium pot.
Add flour and stir with a whisk, cooking over medium heat 2 minutes.
Add stock and wine.
Cook, stirring, 15 minutes, till medium thick and smooth.
Mix ricotta, half Parmesan or Asagio, egg, 1 Tbsp parsley, salt and pepper to taste.
Boil ziti five minutes or till half done.
Drain and toss with remaining butter.
Into buttered three-quart casserole, alternate layers of pasta, sauce and cheese, ending with pasta.
Top with cooked sausage and rest of parsley.
Cover and bake for 30 minutes at 350°F.
Uncover and bake 10 minutes longer.
Top with rest of grated cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
35 Minutes
Cook Time: 
60 Minutes
Ready In: 
95 Minutes
Servings: 
4

Rate It

Your rating: None
4.02941
Average: 4 (17 votes)