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Cabbage And Garlic Sausage

Southern.Crockpot's picture
Ingredients
  Green cabbage 1 , cut into 1" slices
  Garlic sausage 1
  Oil 2 Tablespoon
  Onion 1 , coarsely chopped
  Salt 1⁄2 Teaspoon
  Pepper 1 Tablespoon
  Caraway seeds 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a large frypan heat the oil and put in the chopped onion and cabbage.
2. Turn the cabbage well in the pan to get it "blessed" with the hot oil.
3. Cut the garlic sausage into 1" slices or smaller pieces if preferred and add to the cabbage.
4. Sprinkle with salt, pepper, caraway seeds and pour in the water.
5. Put the lid on and cook for about 10-15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Cabbage
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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