|Nonfat milk||1 Cup (16 tbs)|
|Green onions||3⁄4 Cup (12 tbs), sliced|
|Dry mustard||1 Teaspoon|
|Vegetable cooking spray||1|
|White bread slice||6 , cut into 1 inch cubes (Reduced Fat)|
|Breakfast sausage links||4 , thinly sliced (Reduced Fat)|
In medium bowl, combine soup, egg substitute, milk, green onions, mustard and salt; mix well.
In 2-quart baking dish sprayed with vegetable cooking spray, combine bread cubes, sausage and soup mixture; toss to coat.
Bake at 350°F 30 to 35 minutes or until set.