|Nonfat milk||1 Cup (16 tbs)|
|Green onions||3⁄4 Cup (12 tbs), sliced|
|Dry mustard||1 Teaspoon|
|Vegetable cooking spray||1|
|White bread slice||6 , cut into 1 inch cubes (Reduced Fat)|
|Breakfast sausage links||4 , thinly sliced (Reduced Fat)|
In medium bowl, combine soup, egg substitute, milk, green onions, mustard and salt; mix well.
In 2-quart baking dish sprayed with vegetable cooking spray, combine bread cubes, sausage and soup mixture; toss to coat.
Bake at 350°F 30 to 35 minutes or until set.
Serving size: Complete recipe
Calories 1244 Calories from Fat 704
% Daily Value*
Total Fat 77 g118.4%
Saturated Fat 25.1 g125.5%
Trans Fat 0.6 g
Cholesterol 165.7 mg55.2%
Sodium 3937.3 mg164.1%
Total Carbohydrates 81 g27.1%
Dietary Fiber 4.6 g18.3%
Sugars 15.4 g
Protein 49 g97.5%
Vitamin A 42.9% Vitamin C 44.4%
Calcium 35% Iron 15.5%
*Based on a 2000 Calorie diet