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Andouille A La Jeannine

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Ingredients
  Dry white wine 1 Cup (16 tbs)
  Andouille sausage/Smoked sausage 2 Pound
  Honey 2 Tablespoon
  Creole mustard 1 Tablespoon
Directions

Slice andouille 1/4-to 1/2-inch thick.
Mix all liquid ingredients and pour over andouille in a covered skillet.
Cook over low heat until andouille is tender.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Sausage
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 627 Calories from Fat 350

% Daily Value*

Total Fat 40 g61.9%

Saturated Fat 12.5 g62.5%

Trans Fat 0 g

Cholesterol 162.5 mg54.2%

Sodium 1182.7 mg49.3%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.01 g0.06%

Sugars 6.7 g

Protein 40 g80.1%

Vitamin A 5% Vitamin C 4.2%

Calcium 0.6% Iron 15%

*Based on a 2000 Calorie diet

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Andouille A La Jeannine Recipe