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Sausage Stuffed Mushrooms

21st.Century.Chef's picture
Ingredients
  Ground sausage 12 Ounce (1 Package)
  Mushrooms 18
  Cream cheese 16 Ounce, softened (1 Package)
  Dry bread crumbs 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Preheat oven to 325 degrees.
2) Remove cap to clean the mushrooms and reserve the stems.

MAKING
3) In a large deep skillet, cook sausage over medium high heat until evenly brown.
4) Drain the liquid and set the sausage aside.
5) In a medium bowl, combine the chopped stems, cream cheese and bread crumbs.
6) Add the sausage.
7) Fill the mushroom caps, with the filling.
8) Arrange on a large baking dish and bake in the preheated oven 25 to 30 minutes or until lightly brown on top.

SERVING
9) Serve mushrooms warm by garnishing with extra cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.3 (16 votes)