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Fresh Pork Sausage

Love.Food's picture
Ingredients
  Lean pork 10 Pound
  Fat pork 3 Pound
  Cayenne pepper 2 Teaspoon
  Sugar 3 Teaspoon
  Salt 5 Teaspoon
  Freshly ground black pepper 4 Teaspoon
  Minced bay leaf 1 Teaspoon
  Minced thyme 1 Teaspoon
  Powdered sage 3 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 300 degree F

MAKING
2. Roughly chop the meat.
3. Combine all the spices, herbs and seasonings and mix with the meat.
4. Put the meat in a mincer or chopper with the course grinding blade attached.
5. Coarsely grind the meat
6. Change the blade to a fine grinding blade and finely chop.
7. Form the mixture into patties.
8. Arrange them in a roasting or baking pan.
9. Cook slowly in the preheated oven till meat is tender, about 45 minutes, pouring off the fat as it accumulates in the pan.
10. Remove patties onto an absorbent paper and drain.

SERVING
11. Serve hot along with a sauce or place on buns to make burgers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Equipment: 
Crock Pot
Ingredient: 
Pork
Servings: 
20

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