Spicy Cocktail Wieners and Sausage Balls
|Prepared mustard||6 Ounce (1 Jar)|
|Red currant jelly||10 Ounce (1 Jar)|
|Sausage ball/1 pound frankfurters||5 , cut in 1-inch pieces|
Mix together mustard and jelly in a 2-quart pan.
Cook over low heat, stirring, until jelly melts.
Add either sausage balls or frankfurters and cook, stirring, until meat is heated throughout.
Transfer to a chafing dish and keep hot.
Offer wooden picks to spear meat.