Spicy Cocktail Wieners and Sausage Balls
|Prepared mustard||6 Ounce (1 Jar)|
|Red currant jelly||10 Ounce (1 Jar)|
|Sausage ball/1 pound frankfurters||5 , cut in 1-inch pieces|
Mix together mustard and jelly in a 2-quart pan.
Cook over low heat, stirring, until jelly melts.
Add either sausage balls or frankfurters and cook, stirring, until meat is heated throughout.
Transfer to a chafing dish and keep hot.
Offer wooden picks to spear meat.
Serving size: Complete recipe
Calories 2214 Calories from Fat 1092
% Daily Value*
Total Fat 122 g187.4%
Saturated Fat 45.4 g227.1%
Trans Fat 0 g
Cholesterol 200 mg66.7%
Sodium 5820.7 mg242.5%
Total Carbohydrates 236 g78.7%
Dietary Fiber 5.6 g22.4%
Sugars 132.5 g
Protein 67 g134.9%
Vitamin A 2.4% Vitamin C 4.3%
Calcium 9.9% Iron 14.3%
*Based on a 2000 Calorie diet