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Spicy Cocktail Wieners And Sausage Balls

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Ingredients
  Prepared mustard 6 Ounce (1 Jar)
  Red currant jelly 10 Ounce (1 Jar)
  Sausage ball/1 pound frankfurters 5 , cut in 1-inch pieces
Directions

Mix together mustard and jelly in a 2-quart pan.
Cook over low heat, stirring, until jelly melts.
Add either sausage balls or frankfurters and cook, stirring, until meat is heated throughout.
Transfer to a chafing dish and keep hot.
Offer wooden picks to spear meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Mixing
Ingredient: 
Mustard
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (16 votes)