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Breakfast Medley

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Ingredients
  Butter/Oil 1 Teaspoon (Leveled) (For Frying)
  Sausages 8
  Bacon rashers 4 , chopped
  Button mushrooms 1⁄4 Cup (4 tbs) (Use A Handful)
  Cherry tomatoes 1⁄4 Cup (4 tbs) (Use A Handful)
  Eggs 4 , beaten
Directions

MAKING
1. In a frying pan, heat the butter or oil
2. Fry the sausages for 10-15 minutes, then add the bacon and fry until the bacon starts to crisp.
3. Tip in the mushrooms and tomatoes and saute until softened.
4. Remove contents of pan to a platter.
4. To the pan add more butter or oil and heat.
5. Once hot, pour in the eggs and cook for 1 minute.
6. Scatter sausages, bacon, mushroom and tomatoes over the eggs lightly pressing down a bit.
7. Cook on lowest flame until the top sets.
8. Slice onto a plate

SERVING
9. Serve with crusty bread or toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Shallow Frying
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.416665
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 494 Calories from Fat 368

% Daily Value*

Total Fat 41 g62.8%

Saturated Fat 13.8 g68.9%

Trans Fat 0.3 g

Cholesterol 299.5 mg99.8%

Sodium 840.9 mg35%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.18 g0.71%

Sugars 1.2 g

Protein 29 g57.3%

Vitamin A 8.8% Vitamin C 5.7%

Calcium 4% Iron 12.7%

*Based on a 2000 Calorie diet

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Breakfast Medley Recipe