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Glazed Sausage Balls

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Ingredients
  Bulk pork sausage 1⁄3 Pound
  Ground pork/Ground beef 3⁄4 Pound
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Coriander seeds 1⁄2 Teaspoon, crushed
  Ground allspice 1⁄4 Teaspoon
  Egg 1 , lightly beaten
  Thinly sliced green onion 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Apple jelly 1⁄2 Cup (8 tbs)
  Major greys chutney 1⁄2 Cup (8 tbs), finely chopped
  Lemon juice 1 Teaspoon
Directions

In a bowl, stir together sausage, ground pork, salt, mustard, coriander, allspice, egg, bread crumbs, and onion until well blended.
Shape into 1-inch balls. (At this point you may refrigerate until next day, or freeze.)
Place meatballs (thaw if frozen) on rimmed baking sheets and bake, uncovered, in a 500° oven for about 8 minutes or until well browned; drain.
Meanwhile, in a large frying pan over low heat, stir together apple jelly, chutney, and lemon juice; cook, stirring, until jelly is melted.
Add meatballs; then cover and simmer for about 8 to 10 minutes or until glazed; transfer to a chafing dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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