Glazed Sausage Balls
|Bulk pork sausage||1⁄3 Pound|
|Ground pork/Ground beef||3⁄4 Pound|
|Dry mustard||1⁄2 Teaspoon|
|Coriander seeds||1⁄2 Teaspoon, crushed|
|Ground allspice||1⁄4 Teaspoon|
|Egg||1 , lightly beaten|
|Thinly sliced green onion||1⁄4 Cup (4 tbs)|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Apple jelly||1⁄2 Cup (8 tbs)|
|Major greys chutney||1⁄2 Cup (8 tbs), finely chopped|
|Lemon juice||1 Teaspoon|
In a bowl, stir together sausage, ground pork, salt, mustard, coriander, allspice, egg, bread crumbs, and onion until well blended.
Shape into 1-inch balls. (At this point you may refrigerate until next day, or freeze.)
Place meatballs (thaw if frozen) on rimmed baking sheets and bake, uncovered, in a 500° oven for about 8 minutes or until well browned; drain.
Meanwhile, in a large frying pan over low heat, stir together apple jelly, chutney, and lemon juice; cook, stirring, until jelly is melted.
Add meatballs; then cover and simmer for about 8 to 10 minutes or until glazed; transfer to a chafing dish.
Serving size: Complete recipe
Calories 1907 Calories from Fat 1112
% Daily Value*
Total Fat 123 g189.8%
Saturated Fat 46.8 g233.8%
Trans Fat 0 g
Cholesterol 597 mg199%
Sodium 3800.1 mg158.3%
Total Carbohydrates 106 g35.2%
Dietary Fiber 13 g52.1%
Sugars 71.1 g
Protein 89 g177.7%
Vitamin A 27.4% Vitamin C 31.1%
Calcium 22.4% Iron 39.7%
*Based on a 2000 Calorie diet