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Breast Of Lamb With Sausage Stuffing Hot Or Cold

Lovers.Dine.in's picture
Ingredients
  Lamb breast 1 , boned
  Pork sausage meat 4 Ounce
  White breadcrumbs 4 Ounce
  Chopped parsley 1 Tablespoon
  Onion 1⁄2 Small, finely chopped
  Dry mustard 1 Teaspoon (Leveled)
  Salt 1 Teaspoon (Leveled)
  Pepper 1 Pinch
  Milk/Stock 3 Tablespoon
  Lard/Dripping 1 Ounce
Directions

GETTING READY
1) Preheat oven to temperature of 355 degrees.

MAKING
2) Trim the lamb's breast. Lay the meat flat with the skin side down. Put aside and prepare the stuffing.
3) Combine togetther the sausage meat, breadcrumbs, parsley, onion, seasoning and just enough stock or milk to make a damp and moist consistency.
4) With the stuffing, spread the lamb evenly. Roll up from the end. Tie in various places with the help of a string. Alternatively, the meat can be secured with skewers.
5) Stand the prepared meat in a roasting tin, smear the joint with some of the fat or dripping and place the rest of the fat in the tin.
6) In the center of preheated oven, place the tin and roast for 1 1/4 hours, basting occasionally.
7) Put the cooked meat on a hot platter. Slice thinly.

SERVING
8) Serve hot with saute or roast potatoes and a green vegetable.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Preparation Time: 
25 Minutes
Cook Time: 
75 Minutes
Ready In: 
100 Minutes
Servings: 
2

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