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Pork Sausage Galantine Hot And Cold

Lovers.Dine.in's picture
Ingredients
  Bacon rashers 4 Ounce
  Onion 1 , finely chopped
  Pork sausage meat 1 Pound
  White breadcrumbs 1 Ounce
  Parsley 1 Tablespoon (Leveled), chopped
  Mixed herbs 1 Pinch
  Chutney 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1 Teaspoon (Leveled)
  Egg 1
  Stock/Water 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Snip away the rind of the bacon and chop the bacon finely.
2) Saute the bacons and onion together till they are quite soft.
3) Add to the sausage meat, along with the breadcrumbs, parsley, mixed herbs, chutney, Worcestershire sauce, mustard and seasoning.
4) Add the egg and just enough water or stock to mix and achieve and fairly soft consistency.
5) Into a lightly greased 1 1/2=-pint pudding basin, pack the concoction and cover it with double layers of greased greaseproof or kitchen foil. Gently steam for about 2 hours.
6) With fresh paper, cover the remainder, top with a saucer as well as a heavy weight. Leave overnight till the preparation is quite cold.

SERVING
7) Serve as preferred.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Sausage
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes
Servings: 
2

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