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Sausages with Lentils

Ingredients
  Oil 1 Teaspoon
  Pork sausages 6 Ounce (175 Gram)
  Onion 1 Small, chopped
  Mushrooms 2 Ounce, sliced (50 Gram)
  Celery stick 1 , sliced
  Lentils 2 Ounce, soaked (50 Gram)
  Stock 1⁄4 Pint (150 Milliliter)
  Salt To Taste
  Ground black pepper To Taste
Directions

MAKING
1) In a frying pan, heat oil and fry the sausages until evenly browned .
2) Move the sausages on the side of the pan, saute the onion, mushrooms and celery until soft; stir in the drained lentils, stock, salt and pepper into the pan, allow to the boil, simmer covered for 15-20 min, until the stock disappear and the lentils are tender.

SERVING
3) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 229

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 79.7 mg26.6%

Sodium 731.9 mg30.5%

Total Carbohydrates 27 g9.1%

Dietary Fiber 11.3 g45.1%

Sugars 5.2 g

Protein 22 g44.7%

Vitamin A 6.5% Vitamin C 16.5%

Calcium 7.8% Iron 19.9%

*Based on a 2000 Calorie diet

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Sausages With Lentils Recipe