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Lentils And Sausage

Southern.Crockpot's picture
Ingredients
  Brown lentils 1 Cup (16 tbs), washed
  Bay leaf 1
  Olive oil 6 Tablespoon
  Whole garlic 3 Clove (15 gm), peeled
  Onion 1 , finely chopped
  Flour 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Chopped sausage/Chopped bacon 1⁄2 Cup (8 tbs) (Spicy)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a saucepan and add lentils and 2 1/2 cups of water to it.
2) Add the bay leaf and boil before reducing the heat and simmering for 25 minutes.
3) Drain out the water and keep it aside.
4) Take a frying pan and sauté the sausages and onions in oil until they become light brown.
5) Add the flour, paprika and garlic cloves to the pan and stir them in.
6) Add the boiled lentils and season with salt and pepper.
7) Cook for 2-3 minutes adding extra lentil liquid if required.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lentil
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
2

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