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Baked Beans with Sausage

Ingredients
  Molasses 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Vinegar 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Canned baked beans 2 Pound (2 Cans, 1 Pound Each)
  Canned apple slices 20 Ounce (1 Can)
  Pork sausage links 1 Pound, cooked
Directions

Mix all ingredients, except sausages, and place in a bean pot.
Bake at 350 degrees for 40 minutes.
Top with hot sausages and serve.
This is a complete meal with French or garlic bread and a crisp salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.3675
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 423 Calories from Fat 133

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 35.6 mg11.9%

Sodium 571.1 mg23.8%

Total Carbohydrates 56 g18.7%

Dietary Fiber 10.7 g43%

Sugars 30.5 g

Protein 18 g35%

Vitamin A 4.4% Vitamin C 15.6%

Calcium 11.5% Iron 9.5%

*Based on a 2000 Calorie diet

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Baked Beans With Sausage Recipe