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Home Made Breakfast Sausage

Ingredients
  Ground pork 1⁄2 Pound (250 Gram)
  Apple 1 , grated
  Onion 1 , grated
  Flour 1 Teaspoon
  Sage 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Oil 1 Tablespoon
Directions

MAKING
1) Take a bowl and add all the ingredients to it. Mix well.
2) Shape them into small cakes.
3) Take a frying pan and heat oil in it.
4) Fry the cakes until they turn brown.

SERVING
5) Serve them along with eggs for breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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