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Home Made Breakfast Sausage

Ingredients
  Ground pork 1⁄2 Pound (250 Gram)
  Apple 1 , grated
  Onion 1 , grated
  Flour 1 Teaspoon
  Sage 1⁄2 Teaspoon
  Pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Oil 1 Tablespoon
Directions

MAKING
1) Take a bowl and add all the ingredients to it. Mix well.
2) Shape them into small cakes.
3) Take a frying pan and heat oil in it.
4) Fry the cakes until they turn brown.

SERVING
5) Serve them along with eggs for breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 442 Calories from Fat 286

% Daily Value*

Total Fat 32 g49%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 81.6 mg27.2%

Sodium 574 mg23.9%

Total Carbohydrates 19 g6.3%

Dietary Fiber 3.1 g12.5%

Sugars 10.8 g

Protein 20 g40.9%

Vitamin A 2.1% Vitamin C 16.1%

Calcium 3.7% Iron 7.6%

*Based on a 2000 Calorie diet

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Home Made Breakfast Sausage Recipe