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Chicken And Sausage Ragout

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Ingredients
  Chicken breasts 1 Pound
  Dill pickle 1 Large
  Butter 1⁄4 Cup (4 tbs)
  Paprika pepper 2 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Stock 2⁄3 Cup (10.67 tbs)
  White wine 2⁄3 Cup (10.67 tbs)
  Salami 8 Ounce, sliced
  Cream 5 Tablespoon
Directions

Cut the chicken into bite-sized pieces.
Slice the pickle.
Melt the butter in a saucepan and add the pieces of chicken, paprika, salt, pepper, stock and wine.
Bring to the boil and simmer for 25-30 minutes, until the chicken is tender.
Add the salami slices, pickle and cream and heat through gently for 5 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Servings: 
4

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4.192855
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 425 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 109.9 mg36.6%

Sodium 849.2 mg35.4%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.2 g4.7%

Sugars 7.4 g

Protein 34 g68%

Vitamin A 34.8% Vitamin C 5.6%

Calcium 6.9% Iron 9.1%

*Based on a 2000 Calorie diet

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Chicken And Sausage Ragout Recipe