You are here

Chicken And Sausage Ragout

food.master's picture
Ingredients
  Chicken breasts 1 Pound
  Dill pickle 1 Large
  Butter 1⁄4 Cup (4 tbs)
  Paprika pepper 2 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Stock 2⁄3 Cup (10.67 tbs)
  White wine 2⁄3 Cup (10.67 tbs)
  Salami 8 Ounce, sliced
  Cream 5 Tablespoon
Directions

Cut the chicken into bite-sized pieces.
Slice the pickle.
Melt the butter in a saucepan and add the pieces of chicken, paprika, salt, pepper, stock and wine.
Bring to the boil and simmer for 25-30 minutes, until the chicken is tender.
Add the salami slices, pickle and cream and heat through gently for 5 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.192855
Average: 4.2 (21 votes)